Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef ragù. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef ragù is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef ragù is something that I have loved my whole life.
How to thicken Beef Ragu: if you find that your sauce looks too thin – even after you have added back in the shredded beef – you can continue to simmer the sauce without a lid until the ragu reaches the desired consistency. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! Slow Cooked Shredded Beef Ragu Sauce Remove the herb bundle and beef shank.
To begin with this recipe, we must prepare a few components. You can cook beef ragù using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef ragù:
- Prepare olive oil, for frying
- Make ready 1 onion, peeled and finely chopped
- Prepare 2 carrots, peeled and finely diced
- Take 2 sticks celery, finely diced
- Take 2 garlic cloves, peeled and finely sliced
- Make ready flour, for dusting
- Take salt and freshly ground black pepper
- Take 400 g beef diced braising steak
- Prepare 100 g pancetta
- Make ready 1 bay leaf
- Prepare 5 cm/2in strip of orange rind
- Make ready 375 ml red wine, preferably Italian
- Make ready 2 tbsp tomato purée
- Take Large pinch of dried oregano
Cook pasta in boiling salted water until al dente. Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta. Why Beef Ragu is the Perfect Family Meal.
Steps to make Beef ragù:
- Preheat the oven to 150C/300F/Gas 2.
- Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside.
- Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic.
- When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges.
- Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat.
- Add the browned beef to the vegetables.
- Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning.
- Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through.
- Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out.
- I serve with mashed potatoes
It is perfect served over pappardelle or tagliatelle pasta. Why Beef Ragu is the Perfect Family Meal. Beef Ragu is a great family meal, especially for children who don't like. Meat ragu is a hearty, seasoned Italian sauce made up of meat and tomatoes. It is usually used in pasta dishes like this one.
So that is going to wrap this up for this special food beef ragù recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
