Vietnamese lemongrass beef
Vietnamese lemongrass beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese lemongrass beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese lemongrass beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese lemongrass beef is something that I have loved my whole life.

Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls with a. This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese lemongrass beef:
  1. Prepare 300 g sirloin steak (flank steak works well too)
  2. Take 3 lemongrass sticks finely chopped
  3. Get 3 garlic cloves finely chopped
  4. Take 2 shallots finely chopped
  5. Take 1 tbsp soy sauce
  6. Take 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
  7. Prepare 1 tbsp oil
  8. Get 1 tbsp siracha
  9. Get 1/2 tsp Chinese five spice
  10. Get 1/2 tsp black pepper
  11. Take 1/2 tsp sugar

Anyway, I want to tell you all about these Vietnamese lemongrass beef bowls. How to cook Vietnamese Lemongrass Beef and Rice Noodle Salad. I learnt to make this dish from a very old and wise Vietnamese lady, much like my granny, during one of my stays in Vietnam, many. Marinated lemongrass beef skewers that you can grill or barbecue.

Instructions to make Vietnamese lemongrass beef:
  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
  2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

I learnt to make this dish from a very old and wise Vietnamese lady, much like my granny, during one of my stays in Vietnam, many. Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef. Next comes the beef (bò) that had been marinated with lemongrass then stir-fried (xào).

So that is going to wrap it up for this special food vietnamese lemongrass beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!