Beef Lasagne
Beef Lasagne

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Lasagne is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Lasagne is something which I have loved my whole life. They’re fine and they look fantastic.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. In a large saucepan, cook beef over medium heat until meat is no longer pink.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:
  1. Take 1 Tablespoon Olive Oil
  2. Take 1 Onion, Finely diced
  3. Get 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Get 200 Grams (gm) Lasagne Sheets
  8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese

Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, garlic, basil and oregano. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel.

So that is going to wrap this up with this exceptional food beef lasagne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!