Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I have loved my whole life.
Steam / boil rice as per packet instructions. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Phat kaphrao meat with rice and a fried egg. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Ingredients Phat kaphrao consists of meat such as chicken, beef, and seafood stir fried with Thai holy basil and garlic.
To begin with this recipe, we must prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Prepare 1 cup jasmine rice
- Get 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Take 250 g beef mince
- Make ready 1 red onion
- Prepare 300 g green beans or mixed greens
- Take 2 tbsp chilli paste with Thai basil
- Get 2 eggs
- Make ready 1/2 lime to serve
This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in. We are very lucky to live close to Buxton where Anonglak 'Mim' Somsrimee and Ian Keeling However, during my reading, I ran across a very simple, classic Thai street food recipe by the name of phat kaphrao, which I had some left over rare beef from a sous vide, so I minced that up. THAI BASIL BEEF Thai Basil Pesto Pasta with Spicy Shrimp
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
We are very lucky to live close to Buxton where Anonglak 'Mim' Somsrimee and Ian Keeling However, during my reading, I ran across a very simple, classic Thai street food recipe by the name of phat kaphrao, which I had some left over rare beef from a sous vide, so I minced that up. THAI BASIL BEEF Thai Basil Pesto Pasta with Spicy Shrimp The Woks of Life Pasta recipes to try Thai basil Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great d. Food Quick THAI BASIL BEEF ZUCCHINI STIR-FRY ASIAN Thin slices of tender beef stir-fried with a. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil.
So that is going to wrap this up with this exceptional food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
