Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and barley soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef and Barley Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Barley Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Get 2 lb cubed stew beef diced into bite sized pieces
- Make ready 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
- Get 2 cups diced mushrooms (your favorite)
- Get 1 red onion diced
- Make ready 2 large celery stalks diced, leafy ends included
- Take 2 cups carrots diced
- Take 2 T minced garlic
- Get 8 cups beef stock
- Get 2 Bay leaves
- Get 1 tsp thyme
- Prepare large pinch smoked paprika
- Take 1 cup dry red wine
- Prepare 1 T (roughly) worcesterchire sauce
- Take 1 cup dry barley
- Make ready 2 T tomato paste
- Get 1 T butter
Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Beef and barley soup is the best cure for a cold winter night.
Instructions to make Beef and Barley Soup:
- In a large bowl coat the diced beef in the flour until well covered
- Add all of the diced veggies to a bowl and give a quick mix
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
This soup has been a staple in our home for years and I'm so excited to share it with you! Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful.
So that’s going to wrap it up for this exceptional food beef and barley soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
