Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and Barley Vegtable Soup is something that I’ve loved my entire life.

This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Beef Barley Soup is comfort food in a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Get 2 teaspoons Black Pepper
  5. Make ready 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Take 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Prepare 1 package Brown Gravy
  21. Take 2 Green Onions

I recently made this soup on a rare cold and dreary day here in sunny Arizona. It was the perfect day for staying home and doing little things around the house while the pot simmered away on the stovetop. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit. Now, canned soup is off the table forever. I can make my own for just pennies and it tastes worlds better than anything I can buy in a box or can. One of my favorite combinations is Vegetable, Beef, and Barley.

So that is going to wrap it up for this special food beef and barley vegtable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!