Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my whole life.

How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Make ready 1 lb ground beef
  2. Get 3 bell peppers: red, yellow, & orange
  3. Take 1/2 cup barley
  4. Make ready 1 tbsp parsley
  5. Get 1 large onion
  6. Make ready 1 can (8 oz) stewed tomatoes
  7. Take 1 tsp rosemary
  8. Prepare 48 oz beef broth
  9. Get 1 salt and pepper to taste

Cook until soup reaches desired thickness. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm. Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water.

Steps to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm. Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water. I'm not a fan of cutting into a Make these gluten-free by substituting rice or quinoa for the barley and healthier by using super-lean ground beef, ground turkey or ground chicken. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

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