Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.
Mongolian Minced Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Minced Beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Make ready 500 gr minced beef
- Take 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Get sauce
- Prepare 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Make ready 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Make ready other
- Get 1 bunch spring onion
- Prepare 2 tbsp cooking oil
- Prepare 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
How to make Ground Mongolian Beef? So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated. Traditionally it is made with a soy sauce, sugar, garlic, ginger, a touch of chili paste, and then some combination of hoisin sauce or oyster sauce.
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
Turns out, like many Asian dishes, it actually isn't too complicated. Traditionally it is made with a soy sauce, sugar, garlic, ginger, a touch of chili paste, and then some combination of hoisin sauce or oyster sauce. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Add the beef and fry until browned. Pour in your beef stock, Worcestershire Sauce and salt and pepper and bring to the boil stirring.
So that is going to wrap it up with this special food mongolian minced beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
