Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for grilled beef burger recipes? These diner-style sliders have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. Serve on buns with your favourite condiments.
Beef Burgers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef burgers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgers:
- Take olive oil
- Get 1 red onion, chopped and cooked
- Prepare 500 g minced beef
- Prepare 1 egg
- Prepare breadcrumbs
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tbsp worchestershite sauce
- Make ready 1 tbsp dijon mustard
- Take salt
- Prepare 1 tsp oregano
- Take 6 burger buns
- Make ready cheese
- Get lettuce
Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.
Instructions to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. The ground beef burgers were amazing, tasty, seasoned, and tender. The beyond beef did not have a significant change. The seasoning was minimally noticeable in the Beyond Beef taste, but they were good as well.
So that is going to wrap it up for this special food beef burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
