Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Beef Burger is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef Burger: Spicy Beef Burger Recipe is best option to try something slightly different this Eid. Try out this pleasing recipe and share your experience. A wonderful burger, this is simple to put together, and shows what can result from thinking just a little bit differently. This is how I make my burgers.
To get started with this recipe, we have to prepare a few components. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Burger:
- Prepare 500 grams beef mince
- Make ready 1 large onion, coarsely grated
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1 cup breadcrumbs
- Get 1 egg, lightly whisked
- Prepare 1 tablespoon chilli powder
- Make ready 1 teaspoon white pepper
- Get 1 tablespoon garlic powder
- Take 4 slices cheese
- Make ready 4 eegs
- Take 4 burger white bread roll, split
- Prepare 1 large tomato, thinly sliced
- Take 2 iceberg letuce leaves, finely shredded
- Make ready Tomatoe sauce to serve
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Instructions to make Spicy Beef Burger:
- Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
- Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. - Toast the bread rolls under grill until golden brown and lightly toasted.
- Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. - Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.
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