Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it. For Sate Marinade: Put all ingredients for the paste in a blender.
To get started with this recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Prepare 4 shallots
- Prepare 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Make ready to taste Salt
The best satay maranggi in purwakarta & beef soup. It's very juicy & tasty with many indonesian specialty spieces. The place is spacious but always pack! The service is very good as it has quick & responsive service in the peak hour.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
The place is spacious but always pack! The service is very good as it has quick & responsive service in the peak hour. This place is legendary and authentic. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty.
So that’s going to wrap this up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
