Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mini 'beef wellington'. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of these little bites.
My mini 'beef wellington' is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My mini 'beef wellington' is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My mini 'beef wellington':
- Make ready 100 g puff pastry
- Take 100 g beef fillet
- Take 2 spinnach leaves
- Prepare 2 large onions
- Get sausage stuffing
- Make ready 1 egg beaten
- Prepare salt and pepper
- Get 2 tbsp oil
- Prepare 1 tsp butter
- Make ready 2 cloves garlic
- Get mustard sauce
If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. These mini Wellingtons (each serves one person) are assembled days ahead and kept frozen; they go straight from the freezer to the oven.
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
This recipe can also be found at gardengirlrecipes.com. These mini Wellingtons (each serves one person) are assembled days ahead and kept frozen; they go straight from the freezer to the oven. Traditionally, beef Wellington used to be wrapped in brioche, a rich, yeasty dough. But a more modern version uses puff pastry, which is a bit lighter. These tasty mini Beef Wellingtons are the perfect hors d'oeuvres for your next party.
So that’s going to wrap it up for this special food my mini 'beef wellington' recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
