AMIEs Crumbed BEEF Fillet
AMIEs Crumbed BEEF Fillet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies crumbed beef fillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. Watch Gordon Ramsay prepare Beef Fillet with Mushroom Gratin. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it's the meat's soft texture that is most prized.

AMIEs Crumbed BEEF Fillet is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. AMIEs Crumbed BEEF Fillet is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Crumbed BEEF Fillet:
  1. Get 4 thick (2 cm) slices beef fillet
  2. Make ready 2 large eggs, lightly beaten
  3. Get 2 cup breadcrumbs
  4. Take 1 cup plain flour
  5. Prepare 1/2 cup vegetable oil or 100 grams butter
  6. Get 1 salt and ground black pepper
  7. Get 1 lemon, cut into wedges (optional)

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly. Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef.

Instructions to make AMIEs Crumbed BEEF Fillet:
  1. Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
  2. Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
  3. Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
  4. Serve, share… and enjoy!

Stir until mixture becomes loose and crumbly. Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree.

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