Thai “Cheat” Beef Salad
Thai “Cheat” Beef Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai “cheat” beef salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper. Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging.

Thai “Cheat” Beef Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai “Cheat” Beef Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai “cheat” beef salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai “Cheat” Beef Salad:
  1. Take Sirloin steak
  2. Get Bunch salad leaves
  3. Take Bunch coriander
  4. Prepare Bunch mint leaves
  5. Get 4 red radish, thinly sliced
  6. Get 4 cherry tomatoes, cut in a half
  7. Take 1 stalk spring onion, chopped
  8. Get For The Dressing
  9. Get 4 tbsp thai sweet chilli sauce
  10. Get 4 tbsp fish sauce
  11. Get Lime juice from 1/2 lime
  12. Take 1 tbsp sugar
  13. Get 1/2 tsp chilli powder
  14. Take 1 tsp toasted rice powder

The Thai beef salad dressing/marinade is made by whisking together: Coconut aminos. The Best Ever Low-Carb Thai Beef Salad is somewhat forgiving - you could use other meats or different salad ingredients. Throw in some kale, collard greens or baby spinach. You can change up the herbs - the last time I made this I didn't have any basil and it was still amazing.

Steps to make Thai “Cheat” Beef Salad:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper.
  2. Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging.
  3. Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices.
  4. Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved.
  5. To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing.

Throw in some kale, collard greens or baby spinach. You can change up the herbs - the last time I made this I didn't have any basil and it was still amazing. In a bowl, mix the chilli jam with the shrimp paste, tomato ketchup, lime juice and a ginger. Season the steak and add to the pan with the mangetout. Pile this slow-cooked, melt-in-the-mouth pork onto soft brioche buns for the ultimate sandwich.

So that’s going to wrap this up with this special food thai “cheat” beef salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!