Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy beef massaman curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Check Out Massaman Curry On eBay. Check Out Great Products On eBay. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.

Easy beef Massaman curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy beef Massaman curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef Massaman curry:
  1. Make ready 500 g diced beef
  2. Prepare 800 ml coconut milk
  3. Take 2.5 red curry paste
  4. Prepare 1 Tsp ground cumin
  5. Prepare 1 Tsp ground coriander
  6. Get 1/8 Tsp ground nutmeg
  7. Take 1/4 Tsp white pepper
  8. Get 1/4 Tsp ground clove
  9. Get 1 Tsp ground cinnamon
  10. Prepare 4-6 cardamom pod (crushed)
  11. Make ready 3-4 Star Anise
  12. Get 2-3 Tsp sugar
  13. Make ready 1 Tbsp fish sauce
  14. Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Make ready 4-5 cherry Tomatoes
  17. Make ready 2 potatoes peel and cut to pieces
  18. Prepare 1 onion
  19. Prepare 2 Tbsp vegetable oil

Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. Coat the diced beef in the flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Coat the diced beef in the flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker. To make the sauce, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice and brown sugar until runny and dissolved. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. T his Massaman Curry is perfect comfort food!

So that is going to wrap it up with this special food easy beef massaman curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!