Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese miso beef in eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Miso Beef in Eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Miso Beef in Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Get 2 big eggplants
- Make ready 100 g minced beef
- Prepare 1/2 onion
- Make ready 1 tablespoon Miso
- Get 1 tablespoon sugar
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon sesame oil
- Get Sesame seed
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
So that’s going to wrap this up for this exceptional food japanese miso beef in eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
