Simple Recipe Restaurant Taste

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed veggie-mushroom-tofu baked aubergine boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something that I have loved my entire life.

Aubergines baked with herby tomatoes, beans and vegetables, topped with tofu to make a satisfying main meal. Remove the aubergines from the oven and fill with the bean and vegetable mixture, then place in an ovenproof dish. Stuffed mushrooms is an easy kids snacks recipe. This stuffed mushroom recipe is also part of my easy Indian veg party starters recipes and veg appetizer.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Take 3 meduim size Aubergine
2. Get 100 gm cubed tofu
3. Take 1 tsp each ginger and garlic crushed or grated
4. Prepare 1 meduim size onion chopped
5. Take 10-15 button mushrooms cleaned and chopped
6. Make ready to taste Salt and pepper
7. Prepare As needed oil (any oil or butter can be used)
8. Make ready As needed Coriander leaves for garnish
9. Get As needed Grated Cheese (optional)
10. Make ready As needed Cherry tomatoes for tangy taste and garnish

You could even stuff it in a pita or wrap! Baked aubergines with tomato and vegetables, macro. Stuffed with cheese and mushrooms aubergines. Tofu Power Bowls - Nutritious, flavor-packed veggie power bowls with crispy baked tofu, kale, edamame, carrots + THE BEST creamy peanut sauce of your life!

Steps to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C.
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
4. Scoop out the flesh of the halves, to make a bowl for filling.
5. Chop the flesh of the aubergine into small pieces and keep aside.
6. Apply oil on all sides and middle of the vegetable
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
10. Fill this in the cavities of the vegetable
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
13. Out baked and stuffed healthy Aubergine is ready to be eaten.

Stuffed with cheese and mushrooms aubergines. Tofu Power Bowls - Nutritious, flavor-packed veggie power bowls with crispy baked tofu, kale, edamame, carrots + THE BEST creamy peanut sauce of your life! Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

So that is going to wrap it up with this exceptional food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!