Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked aubergineš¤¤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked aubergineš¤¤ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked aubergineš¤¤ is something that I have loved my whole life.
If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and Once all the aubergines are cooked, tip any remaining oil and the spices into a casserole (if.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked aubergineš¤¤ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked aubergineš¤¤:
- Get Aubergine
- Prepare 3-4 garlic cloves (I š garlic!)
- Take 1 red onion
- Make ready 2 Tomatoās
- Take Topping & dressing
- Prepare 1 tablespoon Fresh mint (chopped)
- Take Lemon juice (1 lemon)
- Get Feta (crumbled)
- Get Pomegranate seeds
- Make ready 3 Spring onion
- Take 1 tablespoon olive oil
- Get Aubergine rub
- Make ready 2 tablespoons olive oil
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Prepare 2 tablespoons tomato paste
- Prepare 1 tablespoon paprika
- Get 1 tablespoon dried mint
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Instructions to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Find lots of aubergine recipes here, including baba ganoush, moussaka and. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce.
So that’s going to wrap this up with this special food baked aubergineš¤¤ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
