Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chopped broccoli rabe florets, leek, and pancetta fill miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer. Whisk together egg, cream, nutmeg, salt, and pepper in a bowl. Once the onion mixture is cool, add to egg mixture. Divide broccoli rabe and, if using, pancetta.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Make ready 4 eggs
- Take 70 g Pancetta - approx
- Take Broccoli - approx 1/3 spear
- Prepare 1 leek
- Prepare 1 garlic clove
- Prepare 2 handfuls cheese
- Get 3 tbsp milk
- Prepare Salt and pepper
- Prepare Olive oil
- Prepare Butter - for the muffin tray
- Get Utensils
- Prepare Muffin tray
- Get Whisk (or fork)
Feel free to add your own favorite. Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful It's one of the most popular dish in winter and it's made almost every week in Turkish kitchens. I love the combo of leek and bulgur, so I mostly make.
Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
It is so tasty that you can even persuade kids or leek haters to eat this healthful It's one of the most popular dish in winter and it's made almost every week in Turkish kitchens. I love the combo of leek and bulgur, so I mostly make. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet. I love breakfast food I would watch them closely.
So that’s going to wrap it up for this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
