Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked carrot fritters with carrot tops - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. Put the carrot, onion, garlic and carrot tops in a bowl and mix. Add all the spices and mix well. a parent looking for easy carrot recipes for your kids; a vegan looking for a budget meal idea; you're about to embark on baby led weaning and are looking for new ways to serve carrots, or ; just someone looking for a new carrot recipe! Once the grating is over and done with (use a food processor if you have one) these fritters don't take long to make at all.

Baked carrot fritters with carrot tops - vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked carrot fritters with carrot tops - vegan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Prepare 1 cup grated carrot
  2. Get 1 medium onion, finely chopped or grated
  3. Take 1 clove garlic, peeled and crushed
  4. Get 1/2 cup carrot tops, finely chopped
  5. Take 1 cup chickpea (besan or gram) flour
  6. Get 1/2 tsp salt
  7. Get 1 tbsp ground flaxseed
  8. Get 1/2 tsp ground ginger
  9. Take 1/2 tsp cumin seeds
  10. Take 1/2 tsp fennel seeds
  11. Get Pinch chilli flakes
  12. Get 1/4 cup water

Add everything else except the water and stir together really well making sure all the spices are distributed well then add the water and stir again. How to make baked carrot fritters. Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain.

Steps to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy 😋

Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain. You can also place them in a colander to help squeeze the liquid out. Thoroughly stir in the grated carrot and sliced onion until all is covered in a coating of batter. Heat a little sunflower oil in a non stick frying pan.

So that is going to wrap this up for this special food baked carrot fritters with carrot tops - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!