Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked potato with spinach and artichoke. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Prepare fresh spinach
  2. Take artichoke hearts
  3. Prepare medium onion
  4. Make ready garlic
  5. Make ready soft cheese (sour cream)
  6. Take lemon juice
  7. Take Salt
  8. Get Potatoes
  9. Prepare butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

So that is going to wrap it up with this special food twice baked potato with spinach and artichoke recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!