Authentic Char Siu Pork Baked in a Toaster Oven
Authentic Char Siu Pork Baked in a Toaster Oven

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic char siu pork baked in a toaster oven. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I learned how to make char siu pork (in the oven)! This is my authentic Char Siu pork recipe. Perfect for Ramen - learn how to make the noodles in the next. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Authentic Char Siu Pork Baked in a Toaster Oven is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Authentic Char Siu Pork Baked in a Toaster Oven is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:
  1. Take 350 grams Pork shoulder roast (block)
  2. Take 1 tbsp Sugar
  3. Prepare 2 tbsp Soy sauce
  4. Prepare 1 tbsp Honey
  5. Prepare 1 tbsp Shaoxing wine
  6. Take 1 tsp Oyster sauce
  7. Make ready 1/4 tsp Chinese five spice powder
  8. Make ready 1 tsp Juice from grated ginger

Dab marinade all over, then turn. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. Char Siu right out of the oven. How to store leftover char siu?

Steps to make Authentic Char Siu Pork Baked in a Toaster Oven:
  1. Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
  2. Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
  3. If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
  4. Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
  5. Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
  6. Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
  7. Done!
  8. If you cut it up into 5 mm cubes, it's perfect for fried rice!
  9. This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
  10. For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  11. For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

Char Siu right out of the oven. How to store leftover char siu? This is best cooked over charcoal, but it's. We really like our homemade Char Siu sauce, but you can use bottled in a pinch. If you're like us and don't have a roasting tray, just get.

So that is going to wrap this up with this exceptional food authentic char siu pork baked in a toaster oven recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!