Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce - PoorMansGourmet. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise.

To begin with this recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Make ready 1/4 cup soy sauce
  2. Get 1/4 cup brown sugar, packed
  3. Get 1 tbsp cornstarch
  4. Take 1/2 tsp ground ginger
  5. Make ready 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Get 1 cup water
  8. Make ready 12 oz salmon
  9. Make ready 1 tbsp sesame seeds
  10. Make ready 1/4 cup mayonnaise
  11. Prepare 3 tbsp sriracha or tabasco sauce
  12. Prepare 1 tsp sweetened condensed milk or almond milk
  13. Make ready 1 steamed white rice
  14. Make ready 1 large avocado

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs. Made with a homemade teriyaki sauce.

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs. Made with a homemade teriyaki sauce. The teriyaki sauce gives the salmon so much flavor. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs. "The best baked salmon recipe ever! Honey Teriyaki Baked Salmon is easy, quick and flavorful.

So that is going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!