Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked brown sugar/soy sauce pink salmon fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked brown sugar/soy sauce pink salmon fillets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked brown sugar/soy sauce pink salmon fillets is something that I’ve loved my entire life. They are nice and they look wonderful.
Combine brown sugar, maple syrup, and soy sauce in a glass dish. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic. Whisk all ingredients together to combine. Place two pieces of foil on top of each other for each salmon fillet.
To begin with this particular recipe, we must first prepare a few components. You can have baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:
- Prepare 2 Skinless boneless pink salmon fillets
- Get Soy sauce
- Take Brown sugar
- Prepare 1 tsp honey(I use raw organic honey)
- Take 1 tsp butter
- Get Lemon pepper
- Prepare Lawry's Casero Total seasoning
Fresh salmon is marinated in a mixture of soy sauce, brown sugar, ginger, garlic and red pepper flakes then baked until light and flaky. Serve with a green vegetable and a healthy flavorful dinner is served! Easy weeknight meals are a must in our house. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
Steps to make Baked brown sugar/soy sauce pink salmon fillets:
- Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
- You need two pieces of aluminum foil, that will fully cover your salmon fillets.
- Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
- Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
- Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
- Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
- Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.
Easy weeknight meals are a must in our house. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. Head over heels in love with salmon. I am enjoying trying out methods preparing and cooking this wonderful fish. So when I came upon this pin, it just called to me.
So that’s going to wrap this up for this special food baked brown sugar/soy sauce pink salmon fillets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
