Baked fish with garlic rice sauté vegs and morrocon sauce
Baked fish with garlic rice sauté vegs and morrocon sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked fish with garlic rice sauté vegs and morrocon sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked fish with garlic rice sauté vegs and morrocon sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked fish with garlic rice sauté vegs and morrocon sauce is something which I have loved my whole life.

Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish! Fish with Lemon Butter Garlic Sauce Quick Easy Recipe #fish in lemon butter garlic sauce #garlic sauce #lemon sauce. Baked Fish Cubes With Sauted Vegetables is healthy dish but it will not.

To begin with this recipe, we have to prepare a few components. You can cook baked fish with garlic rice sauté vegs and morrocon sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked fish with garlic rice sauté vegs and morrocon sauce:
  1. Get half kg Boneless fish fillets
  2. Get 2 tbsp Lemon juice
  3. Prepare to taste Salt
  4. Take 1 tsp Black pepper powder
  5. Get 1 tbsp red chilli flakes
  6. Make ready 1 tbsp fresh garlic paste
  7. Make ready Ingredients for rice
  8. Get 1 and half cup Rice
  9. Take to taste Salt
  10. Prepare 1/2 tsp Black pepper
  11. Take 3-4 cloves Fresh Garlic finely chopped
  12. Make ready 1 cup Spring onion finely chopped
  13. Prepare 3-4 tbsp Oil
  14. Make ready Vegs for side line of your choice
  15. Take 1 tbsp Butter and Oregano for vegs
  16. Prepare For Morrocon sauce:
  17. Prepare 1 medium onion chopped
  18. Make ready 2 Tomatoes
  19. Get 2 tbsp Chilli garlic sauce
  20. Get Salt, red chilli flakes and Oregano for seasoning
  21. Prepare 2 tbsp Fresh cream

If you like this recipe, you. Saute on low heat till it turns brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if When the butter is melted, add the sliced garlic.

Instructions to make Baked fish with garlic rice sauté vegs and morrocon sauce:
  1. Rub salt on fish and leave it for an hour or two then wash the fish remove all the salt properly
  2. Marinate fish with salt pepper garlic lemon juice and red chili flakes leave it at least 5 to 6 hours then bake in preheated oven for 10 to 12 mins 180c
  3. Now soak rice for half hour heat oil add garlic chopped then salt pepper and spring onions fry few mins then add water followed by soaked rice cook and give dum
  4. For sautéed vegs take vegs of your choice I took potato peas and carrots boil vegs then heat 1 tbsp butter add boiled vegs pinch salt and pepper and Oregano pinch fry few minutes keep aside
  5. Now prepare sauce fry onion in one tbsp oil till light pink add tomatoes chili garlic sauce and seasonings fry on high flame 2 mins now add cream and blend sauce is ready assembled all cooked things together and its ready enjoy

Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if When the butter is melted, add the sliced garlic. I also made homemade baked fries that compliment it. vegetables, sweet and sour sauce, cod fish, spaghetti. Blackened Cod Fish TacosCooking LSL. cilantro, jalapeño pepper, cod fish, garlic powder, apple Baked Cod Fish Topped with Guacamole & Spicy PicoSavvy Saving Couple. butter, cod fish, bread crumbs, frank, Wholly Guacamole, pepper. Arrange fish in pan, and cover with shrimp.

So that is going to wrap it up with this special food baked fish with garlic rice sauté vegs and morrocon sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!