Baked fish with tahini sauce - tagine samak bi tahini
Baked fish with tahini sauce - tagine samak bi tahini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked fish with tahini sauce - tagine samak bi tahini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked fish with tahini sauce - tagine samak bi tahini is something that I have loved my whole life.

#FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Make ready 1 kg fish fillets, such as Hamour fish
  2. Make ready 1 lemon, cut in slices
  3. Take 4 medium onions, sliced
  4. Prepare 4 tablespoons pine nuts, roasted
  5. Prepare 4 tablespoons lemon juice
  6. Take 4 tablespoons olive oil
  7. Get 6 tablespoons vegetable oil
  8. Make ready 1 teaspoon salt
  9. Make ready For the tahini sauce:
  10. Prepare 1 cup tahini, sesame paste
  11. Make ready 2 cloves garlic, crushed
  12. Prepare 8 tablespoons lemon juice
  13. Take 1 teaspoon salt

Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Before serving, decorate with fried pinenuts and dash of red pepper. Give our Dreamy Tahini Sauce a try, which is perfect drizzled over vegetables or meats.

Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
  3. Wrap the aluminum foil around the fillets and put it in an oven tray.
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
  5. Remove tray from oven and let it cool.
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
  10. Note: You can find the recipe 'Tahini sauce' under my profile

Before serving, decorate with fried pinenuts and dash of red pepper. Give our Dreamy Tahini Sauce a try, which is perfect drizzled over vegetables or meats. Tahini is very, very simple to make. If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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