Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanuts bun, baked on the pan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanuts bun, baked on the pan is something which I’ve loved my whole life. They are fine and they look fantastic.

The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.

To begin with this particular recipe, we must first prepare a few components. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Prepare Sourdough starter:
  2. Make ready 50 gr starter
  3. Get 20 gr whole wheat flour
  4. Make ready 40 gr bread flour
  5. Get 40 ml water
  6. Get Dough:
  7. Get 50 gr whole wheat flour
  8. Take 100 gr bread flour
  9. Make ready 100 ml water/milk
  10. Take 1 tbsp granulated sugar
  11. Make ready pinch salt
  12. Get Filling:
  13. Take 50 gr ground peanuts
  14. Prepare 1 tsp granulated sugar

The top countries of suppliers are China, Japan, and Taiwan. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. You invert the pan after baking to give them that glorious topping. Photo "Raw sweet buns on baking pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

You invert the pan after baking to give them that glorious topping. Photo "Raw sweet buns on baking pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant-read thermometer inserted Fantastic recipe. I was a bit liberal on the nutmeg and orange zest measurements (heaping vs. exact), and it was very much worth it.

So that is going to wrap this up with this special food peanuts bun, baked on the pan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!