Baked Salmon
Baked Salmon

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Salmon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try seafood.

To get started with this particular recipe, we must prepare a few components. You can cook baked salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:
  1. Take 500 g salmon
  2. Prepare 3 Tbsp natural greek yoghurt
  3. Take Juice of half a lemon
  4. Get 1 tsp paprika
  5. Get 1 tsp cayenne pepper
  6. Make ready 2 finely chopped garlic cloves
  7. Take Small bunch of chopped dill

The Best Baked Salmon Recipes on Yummly Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Easy and delicious baked salmon is seasoned with olive oil, garlic, and thyme.

Steps to make Baked Salmon:
  1. Mix ingredients and smother over ligtly salted salmon. Leave to marinate for a minimum of 30mins. - This allows the salmon to be flavourful.
  2. Place on lightly greased baking sheet.
  3. Bake in a preheated oven at 200°C for 18-20 mins.
  4. Serve hot with blanched vegetables
  5. Enjoy…

Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Easy and delicious baked salmon is seasoned with olive oil, garlic, and thyme. In my opinion, the only secret to perfectly baked salmon is to avoid drying it out! This fish is so wonderfully flavorful. As long as you don't overcook it, you'll emerge from the kitchen with a delectable, tender fish that.

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