Baked Cod with veg
Baked Cod with veg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked cod with veg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Cod with veg is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Cod with veg is something which I’ve loved my entire life. They are fine and they look wonderful.

This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner. Serve my baked cod with wild brown rice for a light dinner that will still fill you up. Fold foil over and fold in the edges twice, forming a pouch.

To begin with this particular recipe, we have to prepare a few components. You can have baked cod with veg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cod with veg:
  1. Take 150 g cod
  2. Make ready 1 small carrot
  3. Make ready 1 cup black fungus
  4. Take 1/2 lemon (juiced)
  5. Take 1/2 teaspoon salt
  6. Prepare 1 tbs black pepper
  7. Take 1/2 tbsp thyme

This Baked Cod and Vegetables recipe is so easy! You can use any White Fish in this recipe, but I prefer fresh Atlantic Cod. Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China.

Instructions to make Baked Cod with veg:
  1. Marinate cod with salt, pepper, and lemon juice.
  2. Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
  3. Spread on aluminum foil or baking sheet and bake for about 55 minutes

Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China. Foreign producers have been found to raise diseased tilapia, full of. Baked Cod with roasted vegetables has always been such a favorite seafood of ours. The spinach and tomato are a great addition added to flavor the cod.

So that’s going to wrap this up with this special food baked cod with veg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!