Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade. Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Get 100-125 g rice or noodles
  2. Get Baked tofu
  3. Prepare 1 block tofu
  4. Prepare 1 tbsp olive oil
  5. Take 1 tbsp soy sauce
  6. Take 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Make ready 1 broccoli
  9. Make ready 1 red bell pepper
  10. Take 2 tbsps olive oil
  11. Take salt, pepper
  12. Get Peanut butter sauce
  13. Get 1/4 cup peanut butter
  14. Make ready 2 tbsps soy sauce
  15. Prepare 1 tbsp vinegar
  16. Take 1 tbsp honey
  17. Take 1 tbsp olive oil
  18. Take 1 clove or garlic, pressed or minced
  19. Prepare 3-4 tbsps water (or more as needed)

That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! Baked peanut tofu, crisped up and tossed with Asian peanut sauce.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Some extra crushed peanuts and coriander and there you go! Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce. Serve tofu with vegetables and sauce.

So that is going to wrap it up with this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!