Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness.
Baked brussel sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked brussel sprouts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked brussel sprouts:
- Prepare 4 cups brussel sprouts
- Prepare 1/2 cup shredded cheese (any flavor i used cheddar)
- Prepare 3 tbs bacon bits
- Get 1 tsp adobo
- Get 1-2 tsp garlic powder
- Get 1/4 cup parmesian cheese
- Prepare 2 tbs olive oil
- Make ready salt & pepper (pinch of each)
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Try as much as possible to not have the brussels sprouts touching or on top of each other.
Steps to make Baked brussel sprouts:
- In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
- Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy
The key to success with roasted or baked. Try as much as possible to not have the brussels sprouts touching or on top of each other. You want them spread out on the baking sheet so they get. If you like extra cheesy meals, you'll enjoy this Cheesy Baked Brussel Sprouts recipe. Simple, easy , quick and satisfying!
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