Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts - baked. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season.
Brussel Sprouts - Baked is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brussel Sprouts - Baked is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brussel sprouts - baked using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts - Baked:
- Get 4 cup Brussel sprouts
- Get 1/2 lb Bacon
- Prepare 1/2 Onion diced
The key to success with roasted or baked. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Uchi's brussels sprouts are like crispy green crack.
Steps to make Brussel Sprouts - Baked:
- Cut Brussels sprouts into halves or quarters depending on the size… and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees.
Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. Try as much as possible to not have the brussels sprouts touching or on top of each other.
So that is going to wrap it up for this exceptional food brussel sprouts - baked recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
