Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked brussel sprout salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Brussel Sprout Salad is something that I’ve loved my whole life.

Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it's the best side for any get-together, most especially your fancy holiday dinner. Kale & Brussels Sprout Salad with Walnuts, and Parmesan.

To begin with this recipe, we have to first prepare a few components. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Take 1 lb Brussel Sprouts
  2. Get 1 medium onion
  3. Take 1 large red pepper
  4. Make ready 1 packages cherry tomatoes
  5. Prepare 1/2 cup extra virgin olive oil
  6. Prepare 1 dash fresh cracked pepper
  7. Prepare 1 dash kosher or sea salt to coat
  8. Make ready 1/2 packages bacon of your choice
  9. Make ready optional for main dish
  10. Prepare 4 medium chicken breasts, cut into bite sizes

Shave the Brussels sprouts thin and add. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. A deliciously easy brussels sprout salad.

Steps to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. A deliciously easy brussels sprout salad. This winter salad is great to make ahead for holiday gatherings or easy weekday lunches. Make it ahead for a holiday meal or pack it for a healthy lunch. Brussels sprouts are hearty so the salad can certainly last a while in the fridge, but the sprouts do soak up a lot of the dressing so it can get a bit dry after a couple days.

So that is going to wrap this up for this special food baked brussel sprout salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!