Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Take 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Make ready *Note: Add as much as you like if you can combine with the batter
  6. Get 1/4-1/2 Cabbage
  7. Take 200 g Ham *cut into small pieces
  8. Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Prepare Okonomiyaki Sauce
  10. Get Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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