Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple turkey oven-baked escalopes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Turkey Oven-baked Escalopes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life. They’re fine and they look fantastic.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs. Add remaining butter and oil and cook remaining turkey escallopes.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Prepare 3 turkey steaks, of 150-225 g each
  2. Get 2-3 tbsp plain flour
  3. Take 2 eggs
  4. Prepare 20 ml milk
  5. Make ready 75 g panko breadcrumbs
  6. Make ready 30 g Parmesan cheese, grated
  7. Get 1/2 tsp dried thyme
  8. Get 1/2 tsp dried rosemary
  9. Make ready Salt (I use sea salt)
  10. Get Ground black pepper

We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon, garlic You'll only need a few simple ingredients to make these tasty baked scallops. Remove the baking dish from the oven.

Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon, garlic You'll only need a few simple ingredients to make these tasty baked scallops. Remove the baking dish from the oven. Set the oven to broil on high and broil second rack from the top until the. These turkey escalopes with sausage stuffing are Christmas dinner all in one. This is the easiest, simplest way to roast a turkey.

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