Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my whole life.
If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. While the aubergines are cooking Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Try our easy layered Persian aubergine bake with crumbled feta.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Take 1 kilo Aubergines/Eggplants sliced
- Take 1 Zucchini sliced
- Prepare 2 medium size Onions diced
- Prepare 1 Cinnamon stick
- Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Get 2 Garlic Cloves diced (optional)
- Make ready 1 1/2 cups Cottage Cheese
- Get 1/2 cup Olive Oil
- Make ready 1/2 cup Vegetable Oil
- Make ready Salt
- Prepare Sugar
- Make ready Pepper
Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Easy aubergine recipes are some of my favourite to prepare when we're trying to eat healthily or Find some of our favourite aubergine recipes here and keep scrolling to get this baked aubergine in. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Easy aubergine recipes are some of my favourite to prepare when we're trying to eat healthily or Find some of our favourite aubergine recipes here and keep scrolling to get this baked aubergine in. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous. Slice the aubergines thinly lengthways and lightly spray with. Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them.
So that is going to wrap this up for this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
