Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's fennel and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Fennel and Carrot Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Prepare 1 bulb fennel
  2. Get 1 large potato
  3. Make ready 1-2 carrots
  4. Get 200 ml vegetable stock
  5. Prepare 1 bayleaf
  6. Prepare 3/4 teaspoon medium curry powder
  7. Take 2 tablespoon olive oil
Instructions to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap it up with this exceptional food sig's fennel and carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!