Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my creamy asparagus, aubergine & stilton soup. π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. π is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Creamy Asparagus, Aubergine & Stilton Soup. π is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Prepare 14 stems of Asparagus chopped
- Prepare 1 Aubergine choppd
- Take 1/4 of small white onion chopped
- Get Pinch salt
- Prepare Pinch white pepper
- Take 2 Veg Stock cube
- Take 1 chicken stock cube (Optional)
- Prepare 1/4 Cup Cream single or double
- Make ready 1 , 2 inch square Stilton cheese
- Make ready 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that’s going to wrap this up with this exceptional food my creamy asparagus, aubergine & stilton soup. π recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!