Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ratatouille soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ratatouille Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Soup:
- Take 1 tbsp olive oil
- Get 500-600 g ratatouille
- Prepare 1 potato, diced
- Take 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Make ready Ground black pepper
- Make ready Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap this up with this exceptional food ratatouille soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
