Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy dreamy fennel soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Dreamy Fennel Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Dreamy Fennel Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Get 2 fennel bulbs
- Take 1 large onion, sliced
- Make ready 2 medium sized potatoes
- Get 750 mls vegetable stock
- Take 1/8 tsp white pepper
- Take Salt and ground black pepper
- Prepare 1 tbsp olive oil
Steps to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up for this exceptional food creamy dreamy fennel soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
