Aubergine and Celeriac soup
Aubergine and Celeriac soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine and celeriac soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch. A simple & delicious vegetable soup.

Aubergine and Celeriac soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aubergine and Celeriac soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Celeriac soup:
  1. Get 1 medium Aubergine
  2. Take 1 small Celeriac
  3. Prepare 1 leek
  4. Take 1 tomato
  5. Take 1 onion
  6. Make ready 2 cloves garlic
  7. Get Salt
  8. Take Pepper
  9. Get Olive oil
  10. Take Lemon juice

Celeriac is not the most attractive of vegetables. It's large, rough, uneven surface and gnarled roots don't make it the prettiest vegetable on the block- and I think that's the reason why I. Grown in summer, harvested in late fall -root vegetables like yams, parsnips, turnips, beets, and celeriac, just to name a few, are resilient enough to be wintered over. Three dishes that come to life through poaching: a comforting chicken soup with a kick, succulent, butter-poached prawns, and a dessert of tea-infused rhubarb on a ginger mousse.

Instructions to make Aubergine and Celeriac soup:
  1. Preheat the oven to 190 degrees
  2. Dice the onion and saute it in a medium sized pan
  3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
  4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
  5. After a few more minutes add a tomato, chopped fairly small (optional)
  6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
  7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
  8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
  9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste

Grown in summer, harvested in late fall -root vegetables like yams, parsnips, turnips, beets, and celeriac, just to name a few, are resilient enough to be wintered over. Three dishes that come to life through poaching: a comforting chicken soup with a kick, succulent, butter-poached prawns, and a dessert of tea-infused rhubarb on a ginger mousse. Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. THE mellow flavour of aubergines makes for a perfect soup.

So that is going to wrap it up with this exceptional food aubergine and celeriac soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!