Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy asparagus, aubergine & stilton soup. ๐. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. ๐ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Creamy Asparagus, Aubergine & Stilton Soup. ๐ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my creamy asparagus, aubergine & stilton soup. ๐ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. ๐:
- Get stems of Asparagus chopped
- Prepare Aubergine choppd
- Take of small white onion chopped
- Take salt
- Prepare white pepper
- Take Veg Stock cube
- Prepare chicken stock cube (Optional)
- Prepare Cream single or double
- Make ready , 2 inch square Stilton cheese
- Get boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. ๐:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that’s going to wrap this up with this special food my creamy asparagus, aubergine & stilton soup. ๐ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!