Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Free UK Delivery on Eligible Orders This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort.
French onion soup pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. French onion soup pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup pasta:
- Take 250 g orecchitte pasta (or other pasta)
- Take 500 g white onions
- Make ready 660 ml stock
- Get 2 tbsp oil
- Get 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Make ready to taste Salt and pepper
- Prepare Handful chopped parsley (optional)
- Take 120 ml water
Cook pasta in a large pot of boiling salted water, following package directions until al dente. In a large bowl combine the French onion soup mixture with the pasta. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. French Onion Pasta is French onion soup meets spaghetti carbonara. It's creamy, cheesy, and packed with sweet caramelized onion flavor. Creamy French Onion Pasta Surely pasta heaven includes Creamy French Onion Pasta, because this stuff is what dreams are made of.
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