Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash, broccoli and cheddar soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash, broccoli and cheddar soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Squash, broccoli and cheddar soup is something that I’ve loved my whole life.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. We Have Almost Everything on eBay. The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries.
To get started with this recipe, we must prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Get 2 tablespoons olive oil
- Get 2 tablespoons butter
- Get 1 medium onion chopped
- Make ready 2 cloves garlic smashed
- Make ready 1 small squash
- Get 3 tbsp dried sage
- Prepare 1/4 tsp freshly grated nutmeg
- Prepare 1/2 tsp cayenne powder
- Get 4 cups vegetable stock
- Make ready 1 1/2 cups water
- Get 2 medium heads of broccoli
- Get 2 bay leaves
- Get 1/2 cup canned coconut milk
- Take 1 cup shredded cheddar cheese *
- Get salt & pepper *
I fancied some squash soup and came across this recipe. A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves. The flavors warm you up and it feels great. This recipe includes steps to making simple cheese pastries to serve on the side to complete your whole dinner!
Instructions to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
The flavors warm you up and it feels great. This recipe includes steps to making simple cheese pastries to serve on the side to complete your whole dinner! When the squash is soft and cooked through, whiz the soup with an immersion blender or pour it into a standard blender or food processor and pulse until you have a smooth puree. Add the onions to the squash puree, stirring well to prevent the flour from clumping. Finely chop approximately half of the broccoli and add to the soup along with the carrot.
So that’s going to wrap this up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
