Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegetarian bulgur and beans soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy vegetarian bulgur and beans soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy vegetarian bulgur and beans soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Make ready Half cup dried chickpeas
- Get Half cup red kidney beans
- Prepare 1 cup bulgur
- Prepare Half cup brown lentils
- Make ready One-fourth cup short grain rice
- Prepare 1 large onion, chopped
- Take 1 table spoon powdered dried mint
- Make ready Salt
- Get Black pepper
- Take Canola oil
- Prepare Half teaspoon turmeric powder
- Prepare Lemon wedges to serve
- Get Extra golden brown fried onion for garnish
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Hope you love this vegan vegetable soup recipe! Talk to me in the comments below. Serve with a chunk of crusty bread.
Instructions to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Talk to me in the comments below. Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more.
So that is going to wrap it up with this special food easy vegetarian bulgur and beans soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
