Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white asparagus soup π€π. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White asparagus soup π€π is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White asparagus soup π€π is something that I have loved my entire life. They are fine and they look wonderful.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white asparagus soup π€π using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White asparagus soup π€π:
- Prepare white asparagus (or green)
- Get onions
- Take lemon juice
- Take water
- Get sugar
- Prepare salt
- Get butter
- Prepare flour
- Prepare white wine
- Get heavy cream
- Get white pepper
- Take Salt
- Make ready Chives for garnish
See the recipe for White Asparagus Soup Β»Frieder Blickle. White Asparagus Soup recipe: A creamy and delicious soup of white asparagus! Add asparagus, broth, potatoes, thyme, salt and pepper. Let soup cool and remove asparagus tips.
Instructions to make White asparagus soup π€π:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. SautΓ© over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- PurΓ©e the soup with blender. Serve garnished with chopped chives. Enjoy !
Add asparagus, broth, potatoes, thyme, salt and pepper. Let soup cool and remove asparagus tips. Add in sliced asparagus stems and whisk in cream. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade.
So that is going to wrap this up for this special food white asparagus soup π€π recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
