Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Vermicelli and Chinese Okra Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Prepare Half a cup of cooked rice vermicelli
  2. Get 2 small chayotes, cut into a few parts
  3. Make ready 1 chinese okra, peel and then cut
  4. Prepare 3 garlics, chopped
  5. Make ready 1/2 a tomato, cut into several parts
  6. Get Some water
  7. Take Some salt
  8. Prepare Pepper
  9. Prepare Chicken powder
  10. Take 1 tbsp oil

I know it always brings a smile to my face when I pick the leaves and smell them. Rice Vermicelli and Chinese Okra Soup. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.

Instructions to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.

So that is going to wrap it up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!