French Traditional Recipe Onion Soup
French Traditional Recipe Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french traditional recipe onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.

French Traditional Recipe Onion Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. French Traditional Recipe Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Traditional Recipe Onion Soup:
  1. Get 6 large and sweet onions
  2. Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
  3. Take 60 g (2 oz) butter
  4. Get 1 clove garlic
  5. Make ready 2 (70 oz.) Liters of meat broth
  6. Make ready 12 slices baguette bread
  7. Get 3 tablespoons wheat flour
  8. Take 1 teaspoon sugar
  9. Make ready Salt and freshly ground black pepper (to taste)
  10. Get 30 ml (1 oz) brandy or cognac
  11. Take 120 g (4 oz) soft grated cheese (Gruyère type)

With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Steps to make French Traditional Recipe Onion Soup:
  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
  6. Add the brandy and let 2 minutes evaporate to the alcohol.
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
  8. Tips
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Caramelization is actually a really simple process, but it does take some time. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Our French onion soup is deliciously rich and easy to make at home.

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