Black soup
Black soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black soup is something that I have loved my entire life.

The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. The armies of Sparta mainly ate this as part of their subsistence diet. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean.

To begin with this recipe, we have to first prepare a few components. You can have black soup using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black soup:
  1. Make ready 1 derica of palmnut(banga)
  2. Prepare 200 naira washed Bitter leaf
  3. Take 100 naira scent leaf
  4. Prepare 50 naira uziza leave
  5. Make ready Big stock head(oporoko)
  6. Make ready 2 big dried catfish
  7. Prepare Dried bonga fish
  8. Take 2 spear headed dried fish
  9. Get Snail
  10. Take Goat meat
  11. Make ready Iru(but I used ogiri igbo locust beans)
  12. Prepare 2 milk cup of crayfish
  13. Get Maggi
  14. Prepare Salt
  15. Prepare Small quantity of red oil
  16. Get Uziza seed(also known s iyere in yoruba)
  17. Take Grains of paradise spice(known s ataiko)
  18. Take Ataiko is a banga spice
  19. Take 5 big bulbs of onions
  20. Prepare Yellow pepper or Cameron pepper

This turned out really delicious, I love it and I'm guessing you are gonna love it too. I have been exploring foods by other Nigerian ethnic groups and today we are gonna be making the popular edo (esan) black soup. Several other versions of black soup are also served in different regions of the world. A Chinese version of black soup, which includes black chicken, black beans, and other dark ingredients, is sometimes served as a high-protein meal to help cleanse the kidneys and rebuild muscle.

Steps to make Black soup:
  1. Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
  2. Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
  3. Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…

Several other versions of black soup are also served in different regions of the world. A Chinese version of black soup, which includes black chicken, black beans, and other dark ingredients, is sometimes served as a high-protein meal to help cleanse the kidneys and rebuild muscle. In Prague, the savory soup consists of various root vegetables and meats. Efinrin is such an amazing herb, it makes everything better. The bitter leaf will have a bitter but sweet after taste to it.

So that’s going to wrap it up with this exceptional food black soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!