Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, catfish pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Catfish Pepper soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Catfish Pepper soup is something which I have loved my whole life. They are fine and they look fantastic.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention.
To begin with this particular recipe, we must prepare a few components. You can have catfish pepper soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Pepper soup:
- Take 4 catfish medium sized
- Prepare 3 tablespoon dried(pepper)
- Take 3 knorr cube
- Make ready 1 teaspoon uziza seed(grounded)
- Make ready Handful sliced scent leaf
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the.
Instructions to make Catfish Pepper soup:
- Wash fish with warm water very well and cut to sizes,rewash again very well and put inside a clean pot.
- Place on heat and add little water,knorr cube,pepper and allow to boil for 5min
- Add the uziza after 1min then scent leaf stir a little after 1 more min fish pepper soup is ready.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup.
So that’s going to wrap this up with this special food catfish pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
